Lacha paratha is a classic Indian flatbread, which is made with dollops of ghee and is flaky and crispy. It is probably one of the most beloved parathas sought after by people all over the country.

These scrumptious breakfast delights use carrots, beans and onions to fill you up Ingredients For the paratha: 250gm (2 cups) wheat flour (atta) 250gm (2 cups) plain flour (maida) 250ml (1 cup) water ...

Winter is the best season for green leafy vegetables. While palak is available all year round, give it a cold-weather twist with hot parathas, nutritious soups and comforting baked dishes. Here are ...

Green pepper chicken tikka, mint chutney and laccha onions wrapped in a flaky paratha. You can have this delicious chicken wrap as a snack or even for a wholesome dinner. Wash, clean and cut the ...

These crispy parathas combine a mix of vegetables and are served with a tangy mint sauce Ingredients 175gm plain flour (maida) 175gm wholemeal flour 1 tbsp melted ghee plus ghee for cooking For ...

Parathas, a staple breakfast dish, isn't exactly considered a healthy meal to start your day with. However, with little tweaks in the ingredients, one can achieve not only a delicious but nourishing ...

Pyaz paratha paired with tangy pickle is one of the most comforting and flavourful combinations found in Indian kitchens. The ...