Note: To rehydrate the raisins, place them in a small saucepan and cover with rum, another liqueur or juice, and warm over gentle heat until the raisins are softened and plump. Remove from heat and ...

2. On a lightly floured surface, roll out the pie crusts to about ¼-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of ...

Nothing beats a slice of old-fashioned pecan pie, especially when it’s fresh from the oven. With its buttery crust and sweet, ...

This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...

Salt Lake City — (KUTV) Dining by Debbie's Debbie Iverson visited Fresh Living to make Mini Cream Pies in the Blendtec. Put flour into mixing bowl with salt. Stir well with pastry cutter. I use Lehi ...

If you’re not a baker, have not fear! There are so many simple dessert ideas you can prep in advance for those holiday gatherings. Our Erin Barnett put a few to the test, making a variety of mini ...

These Pie Crust Cookies are the perfect way to use up leftover pie dough! Simple, delicious, and so fun — cut into triangles ...

These mini apple pie cookies feature soft, snickerdoodle-like bases with warm, spiced, and sweet apple pie filling scooped on ...

We’re all about the dessert come Thanksgiving, and specifically the PIE. Check out our 62 Thanksgiving pie recipes for ideas ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...