A Mexican seafood specialist known for his spicy dishes has landed his first brick-and-mortar location in the Bay Area after ...

These spicy fish tacos definitely bring the heat on game day. Make serving easy by setting out the fried fish, tortillas and toppings so guests can assemble and customize their own tacos. Technique ...

I love summer! For me, it's all about being al fresco with friends — a crisp glass of wine and eating delicious food that's light and fresh but still big on flavor (and so easy to make!) — like these ...

Well, the feasting is over, but you don't have to suffer through bland dishes in January to make a healthy start in the new year. In these fish tacos, instead of the usual fried fish, use roasted firm ...

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and lime juice. Simple and easy. While browsing ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Mexican restaurant called ...

Fish tacos can look beautiful, overflowing with fresh ingredients and contrasting textures and colors. But that first bite? Disappointing, overcooked fish. We wanted a fish taco with bold flavors — ...

Blackened Fish Tacos feature a perfectly spiced, tender fish, paired with fresh ingredients and a tangy sauce creates a mouth-watering combination that is hard to resist. And it takes about 30 minutes ...