Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Soft meatloaf, or “polpettone al forno”—as they lovingly call it in Italy—is a must-have on family tables everywhere. It’s ...

"Easy" isn't just about using less ingredients or involving less effort, it's also important that it tastes good. After all, what good is easy, if it doesn't put smiles on all your diner's faces. My ...

SAN DIEGO — Growing up, meatloaf was one of the favorite dinners my Mom would make for our family. This is me just adding a little casual elegance to that recipe. Preheat the oven to 350°. Sauté ...

Form the meat into a loaf shape on a baking sheet. Spread most of the marinara on top and then bake at 350° for 30 minutes.

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The secret ingredient that will take any meatloaf to the next level can be found in your fruit bowl. Whether you like it ketchup-slicked, enrobed with bacon, or with the perfected ratio of beef, veal, ...