Pancake Day is here – and it’s an ideal opportunity to test your batter cooking and flipping skills in the kitchen. Believe it or not, at least half of UK adults have no idea how to make pancakes – or ...

Mary Berry's Highland Christmas on BBC1 includes Mary teaching Sir Andy Murray (here with gran Shirley Erskine) to cook kedgeree,. Dame Mary will also be joined by some surprise special guests, ...

Zoe Ball makes A Mary Berry Christmas a little naughty in a hilarious clip from the heart-warming festive special ...

If you're a fan of the legendary baker and don't want to miss out on her festive TV special, we share how to watch A Mary ...

I made Mary Berry's 15-minute pasta recipe with Parma ham and mushrooms. The recipe is simple and easy but tastes like it took a lot longer to make. It's the ideal lazy-girl lunch. I made Mary Berry's ...

I made two of Mary Berry's apple cake recipes for fall. One of the cakes was made using almonds while the other had cinnamon in the recipe. The apple and cinnamon loaf was easier and quicker to make.

12:36, Fri, Nov 28, 2025 Updated: 12:38, Fri, Nov 28, 2025 There's nothing quite like a zesty lemon drizzle cake, with its delightful balance of tangy and sweet. Mary Berry's traybake recipe is simple ...

Mince pies are a staple bake throughout the festive period, whether you make them yourself or buy them from the shop. However, they may be easier to make from scratch than you think, especially with ...

Much loved home cook Dame Mary Berry travels to her mother’s homeland Scotland for a magical winter break. Inspired by her own family holidays, she cooks up an array of sumptuous dishes. She’s joined ...

Mary Berry’s take on a Thai-style traybake proves one-pan dinners can still feel special (Tara Fisher) If there’s one thing we can all agree on, it’s that the best kind of cooking involves the least ...

"Mary at 90: A Lifetime of Cooking" is the tv show that rides shotgun - or should that be icing gun? - with a new book to celebrate the Dame's 90th birthday and she shows no signs of slowing down.

With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking. Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris at ...