If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

A good recipe can come from anywhere, be it a friend, a relative or a TV cooking program. Heck, it can even come from the back of a jar of spaghetti sauce, as Dunmore resident Don Sheridan discovered ...

Place meat in a zip-seal plastic bag. Add remaining ingredients, seal and toss to combine. Place meat in bag in a baking dish and refrigerate at least 6 hours, preferably 12 to 24 hours. Preheat a gas ...

I first discovered this recipe from Caroline Fowler of Roswell, Georgia. Since then, I have made it my own by adding my favorite herbs and spices. Try it on the grill, and I guarantee it will be the ...

London Broil is simply a steak that's been tenderized by marinating, then broiled or grilled and served thinly sliced across the grain. Our flavorful homemade marinade makes our Grilled London Broil ...

A London Broil is one of those mystery steaks without a firm identity. The name originally referred to a flank steak that was, not surprisingly, broiled, and sliced against the grain. But these days, ...

Place london broil in a large ziploc bag. Add red wine to bag, enough to marinade the beef, and seal bag tightly releasing all air. Place in a bowl and refrigerate at least 4 hours, up to 2 days.

When the grill finally died, it was a sad day indeed. We rely on our grill so often for desperate dinners that we knew we couldn’t wait long to buy a new one. It didn’t need to be fancy, it just ...

From the Denver Post, inspired by a recipe from "The Cooks Illustrated Guide to Grilling and Barbecue." Be sure to grill the London broil just until medium-rare or even rare.Makes 4 to 6 servings 1/3 ...