One of my family’s favorite picnic salads is this one with curried rice and marinated artichokes. I originally got the recipe off the back of a Rice-a-Roni package, but for the past few years I’ve ...

This hearty chopped salad layers crisp iceberg and romaine with salami, creamy white beans, briny peperoncini, and marinated artichokes, finished with Parmigiano Reggiano and a sharp red wine Dijon ...

1. Tear larger romaine leaves into small pieces; small leaves can be left whole. Combine with the spinach, cover with a paper towel and refrigerate up to 2 hours. 2. Cut long slices of zucchini on the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

If you're looking for a new way to cook chicken salad for your healthy lunch, this high protein salad from Savage Salads is just what you need. 1/ Mix the chicken with the herbs, the zest and juice of ...