If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

A good recipe can come from anywhere, be it a friend, a relative or a TV cooking program. Heck, it can even come from the back of a jar of spaghetti sauce, as Dunmore resident Don Sheridan discovered ...

London Broil is simply a steak that's been tenderized by marinating, then broiled or grilled and served thinly sliced across the grain. Our flavorful homemade marinade makes our Grilled London Broil ...

I first discovered this recipe from Caroline Fowler of Roswell, Georgia. Since then, I have made it my own by adding my favorite herbs and spices. Try it on the grill, and I guarantee it will be the ...

A London Broil is one of those mystery steaks without a firm identity. The name originally referred to a flank steak that was, not surprisingly, broiled, and sliced against the grain. But these days, ...

Place london broil in a large ziploc bag. Add red wine to bag, enough to marinade the beef, and seal bag tightly releasing all air. Place in a bowl and refrigerate at least 4 hours, up to 2 days.

Place meat in a zip-seal plastic bag. Add remaining ingredients, seal and toss to combine. Place meat in bag in a baking dish and refrigerate at least 6 hours, preferably 12 to 24 hours. Preheat a gas ...

Made with simple ingredients, these flavor enhancers lend complexity to every bite of beef. Steaks on the grill are always a treat, even if you season them simply with just a sprinkle of salt and ...

LITTLE ROCK — As dads everywhere haul out and clean up their grills this month (especially with Father's Day on Sunday), I find myself thinking about the passion so many people have for outdoor ...

When the grill finally died, it was a sad day indeed. We rely on our grill so often for desperate dinners that we knew we couldn’t wait long to buy a new one. It didn’t need to be fancy, it just ...

4 sweet onions, thinly slicedWhat To Do: 1. Place steak in a large resealable plastic bag. 2. In a medium bowl, combine 1/2 cup vinegar, the oil, 1/4 cup mustard, the garlic, 1/2 teaspoon salt, and ...

Comment: I first discovered this recipe from Caroline Fowler of Roswell, Georgia. I since then have made it my own by adding my favorite herbs and spice. Try it on the grill, and I guarantee it will ...