Bean salads make it incredibly easy to pack fiber, protein, and big flavor into a single, satisfying dish. They hold up ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

If you’re a fan of the convenience and versatility of canned beans but you’ve thought they could use a flavor boost, I’ve got two words for you: Marinate them. Beans can soak up the flavors in a ...

Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other flavors. Either way, green ...

2 # Cubes of chicken breast meat, about 1" on a side 2-3 Tbs. EVO 2 Tbs. Chopped fresh oregano Salt and pepper 1. Combine oregano and EVO. 2. Toss chicken in lemon/EVO mixture. 3. Skewer, makes 8-10 ...

MINNEAPOLIS (WCCO) -- Kirsten Renee likes to make easy, healthy and tasty recipes and she shared these with WCCO Mid-Morning viewers. Place the cooked quinoa, sweet corn, tomatoes, black beans, ...

This salad captures the vibrancy of spring, bringing together the quintessential vegetables of the season – asparagus, peas, scallions and carrots – in a way that lets them shine simply but with an ...