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How to shop for, store, and cook with this uniquely North American staple.

Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

Have you ever thought about what it would take to get started making maple syrup? Maple production can be as simple as a few buckets in the backyard or several hundred taps in the woodlot on a farm.

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. STATE — University of Maine Cooperative Extension is collaborating with ...