Sharon recreated many of the Maltese traditional recipes that reminds her of her childhood days, helping her mother in the kitchen. She says: ‘I found it difficult through the decades to find ...

Malta - Mediterranean recipes from the Islands is a richly photographed cookbook by Simon Bajada, an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. In ...

Make Simon Bajada's sheep's milk cheeselets (ġbejniet), kusksu (pasta bead and fava bean soup), and sausage and cauliflower with eggs and ġbejniet You can save this article by registering for free ...

The Adelaide-born, Stockholm-based food and travel photographer and writer puts an underrepresented cuisine in the spotlight Simon Bajada is used to being the only Bajada in town. Whether in Adelaide, ...

A very flavorful tuna tomato dip on the Maltese Islands, called arjoli, is blended with anchovies, olives, crushed red pepper, vinegar, and other seasonings. It's also made with galletti, the islands' ...

Chai, Teh-Tarik, Matcha and Maltese tea ricotta recipes for the love of tea Dubai: How do you like your cup of tea? Mild, strong, with or without milk, lemon or mint, sugar, salt or spices? There are ...

The Adelaide-born, Stockholm-based food and travel photographer and writer puts an underrepresented cuisine in the spotlight You can save this article by registering for free here. Or sign-in if you ...