In a saute pan with a little bit of oil, toast the minced garlic. Add chopped kale, stirring to coat and mix. De-glaze pan with white wine. Reduce by 3/4, add bread crumbs to bind ingredients. Remove ...

You know about Taco Tuesday, but t how about Fish Market Friday? Andrew Caplinger of Caplinger’s Fresh Catch seafood market joined us today to show us how you can make Oysters Rockefeller and wow your ...

DEAR ACCIDENTAL CHEF: One of my favorite dishes is oysters Rockefeller. I'd like to make this dish at home, and I've found a great recipe, but the first ingredient is "36 oysters on the half shell." ...

Michael Silva from Bodega on Smith joined us in the kitchen this morning. Here is the recipe for the Water Colour I’ll have all the ingredients for this drink with me and will be making it on site.

Nobody can argue that it took a supreme act of desperation or hunger to be the first person to look at an oyster and think there might be something tasty inside. But I argue the second person to ...

IT’S TIME to put Tchaikovsky’s “Nutcracker” and SZA’s “SOS” album on the playlist. Let’s wear winter white one night, something black and chic another. While we’re at it, let’s eat Oysters Rockefeller ...

This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...

Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...