No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Breath of the Wild dessert doubles as a holiday fruit cake you'll actually want to eat. Here's how to make it! Cake: 1 1/2 ...

Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up ...

Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds. April 4, 2024 Add as a preferred source on Google Add as a preferred source on ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...