Mash the khoya smooth, so that no grains remain. Mix in the maida and soda and knead it into firm and pliable dough. Shape the dough into marble sized balls that are smooth and creaseless. 2. Heat the ...

Be it any wedding, occasion, event, or even a small house party; you know what's the one dish that everyone loves to have? It's chicken! The tender, crunchy, and slathered in spices chicken is ...

Soft, fresh paneer in a smooth, “makhmali” (velvet-like) sauce is comfort food with a gourmet feel. This version leans on a vibrant coriander–mint base balanced by curd (yogurt) and light ...