A fancy blade sharpener isn't necessary to keep kitchen knives in top shape. This common household item often found in a ...

There is nothing more frustrating -- or dangerous -- in the kitchen than a dull knife. Not only do you lose quality and consistency with your cutting, but you also run the risk of injury when using ...

Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

Some people devote their whole lives to learning everything there is to know about making and sharpening knives. These craftspeople are called bladesmiths and can rattle off facts about steel, heat, ...

Raise your hand if your kitchen knives are all sharpened right now. Nope? That's what we thought. So when we saw this handy little $6 knife sharpener on Amazon, we ordered it immediately. After poring ...

In the long list of skills grandpa knew better than us, there’s the ancient art of knife sharpening. It takes more than a honing steel and a couple swift swipes of the blade to tighten an edge: ...

Ina Garten says the Chef’s Choice 1520 Professional Electric Knife Sharpener is her favorite for keeping knives sharp. I have ...

Time to learn the difference between sharpening and honing. These are our best practices for keeping our kitchen knives clean ...

Robert Ambrosi sweeps into the restaurant kitchen, past sizzling chicken and buttery mashed potatoes, and goes straight for the knives - carving knives and chef's knives, paring knives and fillet ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...