As the summer heat starts to set in, our cravings for refreshing and light desserts increase. And what better way to indulge in the season's flavours than with the delicate and sweet taste of lychee?

The draw in bubble tea, the cheap, sweet, milky drink sold in specialty cafes and restaurants across America, has long been the “bubble,” the gelatinous tapioca balls that one chews on while drinking ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I don't think I'm alone in finding the idea of eating soggy white bread rather unappealing, so it ...

Lychee is a sweet and succulent fruit with a floral flavor that tastes somewhat like a strawberry and pear. Featuring a pink outer skin that covers white flesh and a seed in the center, its texture is ...

Inspired by the idea of Turkish delight, but with more subtle flavours, this is a simple and delicate dessert that highlights the floral flavour of the fruit. The silky jelly contains jewel-like ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. My favourite way of eating lychees is simple - freshly peeled; the coconut tapioca pudding below ...

Come May and it’s all eyes on a stone fruit – lychee! The juicy, sweet fleshy fruit makes for not just a refreshing sorbet or drink, but also lends itself well to savoury cooking. Says Ashish Bhasin, ...