This recipe is emblematic of my Southern background. Seafood boils are traditionally a way to bring family and friends together. This recipe creates a party for the table and has something for ...

In a medium pot, melt 2 tablespoons of butter over medium heat. Add the scallions and sauté for about 2 minutes. Add the half and half and water and bring to a boil. Slowly stir in the grits with a ...

Chef Justin Sutherland is stopping by the TODAY kitchen to share a couple of his summery, Southern-style entertaining recipes. He shows us how to make a classic low country seafood boil — the ultimate ...

When summer rolls around, seafood boils become a staple for gatherings. Envision vibrant platters filled with shrimp, crab, and seasonal veggies, all infused with bold flavors. Whether you’re drawn to ...

One-pot, at-home, and over the stove, seafood boils have never been this easy-to-make. In this video, Roscoe shows you how to make Dave’s low country boil with hearty vegetables and fresh crab! Made ...

Set the table with a few romantic candles and your finest china... pour a nice bottle of wine... and savor every fabulous bite of this Cajun-inspired Valentine's Day dinner for two. There's even ...

The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

It's time to celebrate America with loved ones—and thanks to the queen of Southern cooking, Paula Deen's Southern Low Country Boil will make this year even more deliciously memorable. Her mix of ...

Owner of The Shrimp Boat, Joe White, shows us how to make a “low country boil” in the DelmarvaLife kitchen. We also learn about Brews on the Beach taking place Sat., Sept. 9 at Hooper’s Crab House.

This column is not about my father. My father, Charles Kendrick-Holmes, died in September at the age of 80, and since then I’ve mentioned him in at least six of my weekly columns, most recently at ...