Craving bold, spicy, and flavorful meals? Cajun cooking brings all that and more to the table. With rich seasonings, hearty ingredients, and a little kick in every bite, these recipes will transport ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

Learn how to make this savory, creamy and slightly sweet shrimp and corn soup from the "Chef Celeste's Louisiana Kitchen" cookbook.

Chef Manny is in the Studio 10 kitchen making a citrusy shrimp dish with a Cajun flair, paired perfectly with Mardi Gras Mojo Mojito Sauce and a painkiller using Don Q rum! Melt butter and add chopped ...

When it comes to flavor that wakes up your taste buds, Cajun cooking never holds back. From smoky blackened chicken to a comforting bowl of red beans and rice, every dish brings a little spice and ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

In a pan melt butter. Stir in Worcestershire sauce, juice from half a lemon, hot sauce and garlic. Place shrimp in a casserole dish. Pour sauce over shrimp and toss to coat. Toss a few lemon slices in ...

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of the ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...