London Broil is simply a steak that's been tenderized by marinating, then broiled or grilled and served thinly sliced across the grain. Our flavorful homemade marinade makes our Grilled London Broil ...

A good recipe can come from anywhere, be it a friend, a relative or a TV cooking program. Heck, it can even come from the back of a jar of spaghetti sauce, as Dunmore resident Don Sheridan discovered ...

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also ...

If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

Adapted from a recipe from “Too Hot Tamales,” by Mary Sue Miliken and Susan Feniger. Serves 4 to 6. Ingredients 2 tablespoons cumin seeds, lightly toasted in a small saucepan 2 jalapeño chiles, ...

4 sweet onions, thinly slicedWhat To Do: 1. Place steak in a large resealable plastic bag. 2. In a medium bowl, combine 1/2 cup vinegar, the oil, 1/4 cup mustard, the garlic, 1/2 teaspoon salt, and ...

In a medium bowl, combine all the ingredients except the steak; mix until well blended. Place the steak in a large resealable bag and pour the marinade over it. Seal the bag and marinate at least 8 ...