One of Food Network star Giada De Laurentiis‘ family members who knows food almost as much as she does is her Aunt Raffy. A daughter of renowned Hollywood producer Dino De Laurentiis, Raffy knows her ...

This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love. If using live lobsters, press the tip of a knife in the crack that you'll find ...

Spezia adds some spice to the season -- and to the lobster fra diavolo. The bright, warm, very satisfying new restaurant opened at the address once occupied by Mauricio's Orlando II. In addition to ...

Lobster manicotti fra diavolo. If lobster is too much trouble, or not in the budget, just substitute cooked and peeled shrimp. A robust Italian dinner feels just about right for Christmas. It's rich ...

Dining Check out 6 restaurants newly opened in the Dallas-Fort Worth area Dining Late-night ice cream and new Italian ...

And while it’s tempting to keep it simple with plain steamed lobster and a side of melted butter, or even a few lobster rolls, chefs and restaurants are applying all sorts of creative and thoughtful ...

This week, we review two Naples staples with much in common. New owners and chef changes since Jean Le Boeuf’s last visits: check. The volume can get LOUD: check. But what really counts: the food.

Lobster lovers, head to Bethlehem’s Apollo Grill for its annual Lobster Week, March 10-14. A three-course, $27 “Deluxe Lunch” menu includes a cup of lobster bisque or Caesar salad, choice of entree ...