A tapas dish that harnesses the meaty texture of shellfish Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking ...

Cockles grow in waters around the UK, but have fallen out of favour as a seaside snack A century ago, cockles were a beloved seaside snack enjoyed by the pint. In the last couple of decades, their ...

Rather like sherry, white port really complements shellfish such as cockles. You could use clams for this if you can't get live cockles, or even use a mixture of both. Cockles need to be left in a ...

This recipe may change your mind about this divisive bivalve Stephen Harris chef and owner of The Sportsman, Seasalter Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ...

A risotto is a great, comforting thing – and not just for winter in my view. Once you've mastered the art, it can be easily adapted for all sorts of seasonal ingredients. I've used sea lettuce here ...

Over the long hot summer many kiwis will be digging deep in the sand for pipi. These yummy shellfish live buried in the sand and are free at the beach! They are distributed around the New Zealand ...

TRADITIONALLY sold with winkles and whelks, cockles have been a popular British seaside snack for many years. They were also sold by vendors outside London pubs who, in the absence of scales, used a ...

COCKLES harvested from Wales are being dished up sustainably across the UK in Jamie Oliver’s restaurant chain – instead of being exported to Spain. The Burry inlet, in West Wales, has generally been ...

A century ago, cockles were a beloved seaside snack enjoyed by the pint. In the last couple of decades, their popularity has waned to the extent that much of what is caught in the UK is exported ...

Over the long hot summer many kiwis will be digging deep in the sand for pipi. These yummy shellfish live buried in the sand and are free at the beach! They are distributed around the New Zealand ...