Paul Newman was many things, not the least of which was an avid foodie. This Thanksgiving side dish he included in one of his ...

Paul Newman loved a simple lima bean recipe made with smoked ham hocks. The dish uses just three ingredients and is ideal for ...

When these beans were served in Linda Page’s childhood home, it meant her parents were trying to save money. Now the dish signals one kind of special occasion. Page says she always makes it when she ...

1. In large saucepan, add oil and sauté ham cubes, onion and bell pepper until vegetables are soft. 2. Add frozen beans and carrots. Stir and pour in chicken broth. Bring to boil, cover and reduce ...

WILMINGTON, NC (WECT) - Looking for a way to use the leftover ham from your Easter dinner? Chef Gwen Gulliksen from Cape Fear Community College shared her recipe for Easter ham salad with lima beans ...

This example of the depth of "The New Orleans Cookbook" is little known outside the region. It's quite appropriate for big parties, and a change from red beans and rice. The header note says butter ...

Motivational / inspirational speakers often employ war metaphors and quote admirals and generals. That's a good sign that their war experience is pretty much limited to catching The Hitler Channel and ...

To prepare the fish:{} Salt and pepper both sides of the fish fillets.{} In a medium size skillet over medium high heat, add 1 tablespoon of olive oil and cook the fish for about 8 minutes per side or ...

It’s technically cozy weather season, even though it doesn’t feel like it yet in south Louisiana. Honestly, I haven’t whined this much about the heat and humidity since that summer the air ...

Cleaning out garages is an awful job, and I put it off until mine was so overstuffed I couldn’t jam in anything more. But there are rewards too, like finding old kitchen treasures and remembering the ...

For wholly unknown reasons, April 20 is National Lima Bean Respect Day. And lima beans could probably use a bit more in the way of respect. After all, along with beets and Brussels sprouts, they ...