Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

For a creamy and high-protein addition to your homemade broccoli cheddar soup, be sure to add in this simple ingredient.

1. Rinse the beans, and place in a large bowl. Cover with cold water by 2 inches, and soak overnight. If you are short of time, use the quick method as directed on the package. 2. To prepare the broth ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

•1 package (1 pound) frozen baby lima beans, thawed •2 cups fresh coconut, grated •1 tablespoon poppy seeds (optional) •2 tablespoons olive oil •1 teaspoon cumin seeds •1-3 dried whole red cayenne ...

One of my New Year’s resolutions is to use more of the food stored in my pantry. My shelves are overflowing with packages of grains, heirloom beans, dried pasta, sauces, jams, mustards, sardines, cans ...

Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima beans or butterbeans because they cook a bit more ...

1. In large saucepan, add oil and sauté ham cubes, onion and bell pepper until vegetables are soft. 2. Add frozen beans and carrots. Stir and pour in chicken broth. Bring to boil, cover and reduce ...

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