The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

This vibrant one-dish meal features cilantro-lime rice topped with chopped chicken thighs, blistered poblano chile, red onion ...

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Lemon chicken is made with fried chicken pieces coated in a bright, tangy lemon sauce. A flavorful dish that pairs perfectly ...

A comforting bowl of chicken noodle soup, chicken and rice soup, chicken and dumplings, or chili is extra quick and easy thanks to rotisserie chicken.