Tender lamb ribs stuffed with aromatic herbs, garlic, and spices, rolled and roasted slowly on a spit until golden and crisp.

This week, we're sharing a recipe for Kerala-style lamb ribs from Indian restaurant Pataaka, now open at Spring Quarter in ...

Lamb rib chops are all fancy when presented as a rack of lamb, their bony ends trimmed to a fare-thee-well. But when they’re separated, easily, they become essentially meat lollipops — the smaller ...

On the topic of ribs, pork is the meat that garners the most attention. Those big meaty spares are one of the backbones of barbecue, and that Chili’s baby back rib jingle is probably already singing ...

Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...

I am a carnivore at heart, so when I want to cook a meaty meal, I want advice from the King of Meat himself, celebrated butcher Pat LaFrieda. An exquisite slab of seared Porterhouse steak graces the ...

Smoking meat —the technique behind favorites like barbecued brisket, ribs, and pulled pork — is the process of cooking an item at a low temperature, surrounded by smoke from burning wood. Sometimes ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Prepare a whole lamb rib or flank for a bunch of friends and family, or debone a lamb leg – you’ll be really chuffed with yourself after the effort – or have another go at turning out the perfect lamb ...

Once you learn how to prep and cook this cut of meat, it might just replace prime rib as your go-to celebration roast.