This On The Table recipe for Michigan-raised lamb chops and a delicious red wine gravy makes for the perfect weeknight treat. Dive into the delicious recipe imbued with far-flung memories. This ...

Peel and cut plantains lengthwise in half. Place plantains in pot of cold water (enough to cover) and bring to a boil until fork tender. Remove from water. Toss in butter. Set aside. Step 2: Lamb ...

1 small handful of rosemary sprigs, plus 1 tbsp needles Preheat the oven to 250C/230C fan/gas 10 or highest setting. Select a heavy-duty roasting dish that will hold the lamb snugly and can be used on ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

Challenge: To dish up a festive dinner for a special occasion, such as Sunday's Orthodox Easter, without totally wrecking a healthy eating plan. Solution: Roast a leg of lamb lavished with seasonings ...

If you love spice, you can’t go wrong with this vindaloo, which packs more than a little heat. Chef Geeta Bensal, of Clay Oven Restaurant in Irvine, Calif., was happy to share her recipe with us, ...