New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...

For centuries, pearls have been the ocean's most cherished gems, formed organically inside living oysters. But a technological revolution is brewing that could change the pearl industry forever, much ...

"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

Scientists recently created a meatball with the flesh of the long-extinct woolly mammoth. The meatball was the product of one of this century’s most promising technological advancements — cellular ...

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

Where’s the beef? Not coming from lab-grown meat companies, says one Michigan lawmaker who doesn’t want those companies to be able to call their products “meat.” House Bill 4653, introduced in late ...

Add Yahoo as a preferred source to see more of our stories on Google. Lightbox is continuing toward its goal of setting lab-grown diamond industry standards. On Friday, the De Beers subsidiary ...

Cultivating meat from labs is deemed to be safe by scientists yet some people are still skeptical if it's a good alternative to real animal meat. Despite the controversies that lab-grown meats faced ...