This rainbow-hued dish, called bibim noodles, is the Korean classic Bibimbap’s cold noodle sibling, replacing rice with noodles and using crunchy vegetables to create a refreshing cold noodle salad.

It's officially winter, so my mind is filled with foods that will keep me full and warm to brace the cold weather. While soups and stews are definitely at the forefront, another dish that reminds me ...

A bowl of tteokbokki with sides of kimchi and green onions - Nunung Noor Aisyah/Shutterstock Tteokbokki is a staple of Korean street food made from rice cakes and a thick, deliciously complex red ...

MANILA, Philippines — Korean food has become popular to many Filipinos, thanks mainly to Korean dramas. While Ramyun (noodles) and Samgyupsal (grilled pork belly) are undoubtedly popular, there are ...

NOODLE MASTER Paolo Campbell, of Seattle’s Trove, says Korean rice cake is traditionally eaten in a New Year’s soup for “good luck and prosperity and things.” The ingredient might be best described as ...

Join us as three friends experience Budae Jjigae, also known as Korean Army Stew, in a lively Korean restaurant setting. This ...

Seoul — Park Jin-hee remembers the first time that he tried South Korea’s famed “fire chicken noodles.” Huddling with a group of friends in his high school dormitory about a decade ago, each person ...