The main ingredients in this flavorful soup are beef and daikon, making it similar to soegogi-muguk (Korean beef and daikon soup). However, unlike the latter, tang-guk has less broth and omits ...

Cucumber kimchi is a Korean recipe that turns a cucumber into a pocket and stuffs it with vegetables and kimchi paste. This delicious recipe is served with radish soup. Even though, you probably ...

Ireceived my first lesson on the importance of seasonality when I was in college and began cooking for myself. On an unseasonably cool summer morning, I had a sudden craving for my mom's mu guk, a ...

Mu-malgeunjangguk is a soup made with sliced squares of Korean radish boiled in water. It is seasoned with soy sauce and salt. Mu-malgeunjangguk is a basic everyday soup that is easily digested and ...

A beefy, brothy Korean soup, is as reliable as it is ubiquitous. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. I come from water ...

This Korean New Year's soup uses a homemade bone broth and very few other ingredients to create a restorative, wholesome soup. Whether you were out celebrating the night before with champagne or ...

It’s January. The week’s slush has dissipated. The forecast says rain, rain, and more rain. The day defines gloomy. Sounds like a recipe for traditional Korean beef soup! Sure, I could run out to the ...

There are certain Korean dishes I could eat every day for the rest of my life. My grandmother’s galbi jjim, or soy-braised beef short ribs, top this list. Gyeran jjim, a hot egg custard cooked in ...