Use a small pot or earthenware pot to serve. For individual servings it’s just like they do at Korean restaurants. This is a great weeknight meal—fast, healthy, and deeply satisfying.

Koreans generally use earthenware and stone pots. There are two main kinds, the "ddukbaegi", a large earthenware pot traditionally used to cook and serve soups and stews, and the ‘dolsot’ a ...

To make Korean red pepper paste, mix red pepper powder (25%), glutinous rice (22.2%), ... Place the mixture in an earthenware pot or jar and leave it for 6 months or up to 1 year to ferment. ...

The history of Korean ceramics stretches all the way back to 8,000 B.C., the Neolithic period, marked by the emergence of “yunggimun” pottery, or earthenware decorated with raised patterns and ...