According to the U.S. Food and Drug Administration, there are an estimated 128,000 hospitalizations and around 3000 deaths each year related to foodborne illnesses. Older adults are more likely to ...

Founder Mike Calamus Builds a Multi-State Service Company Focused on Safety, Compliance, and Professional Kitchen Sanitation Deep cleaning is about preventing risk, not reacting to it. When kitchens ...

A north Charlotte restaurant received a “B” grade from the Mecklenburg County Health Department for numerous health violations, including the presence of bugs and dirty kitchen equipment. Bojangles, ...

The News & Observer publishes a weekly roundup of restaurant sanitation scores to keep you up-to-date on the health grades at Triangle dining spots. Sanitation scores and their corresponding letter ...