There are plenty of Italian soup recipes, but this protein-packed one comes from a local chef in a small Tuscan town called Parma. And I could live on it. After returning back stateside from the ...

The beans in this hearty, warming soup melt into the broth, becoming ultra-luxurious. Using shortcuts like boxed broth or canned beans doesn't make this soup any less delicious. Just a couple of ...

This dish will transport you to a leisurely chill dinner under the Tuscan sun…and you can control the dosage. Italy is the second most popular destination for American and Canadian tourists. The food, ...

Cozy up with a bowl of this creamy Tuscan white bean soup. Packed with protein-rich beans, fresh kale, and sun-dried tomatoes, this dish is both healthy and indulgent. It’s perfect for busy weeknights ...

If you grew up in the suburbs, you undoubtedly encountered the Zuppa Toscana (or Tuscan soup) from everyone’s favorite Italian-American restaurant. For me, this was the chain restaurant that was ...

I’m one of those people who eats soup year-round—even in the middle of summer. Normally, I can't convince anyone to have a warm, cozy bowl of broth with me in July. But once fall hits? That all ...

Cold weather can only mean one thing: it’s officially soup season. The joy of soup is that it's truly a blank slate meal of endless possibilities. Any vegetable, grain and protein can get added to ...

In this video, Chef Roscoe shares his recipe for Tuscan chickpea soup, a rustic and hearty dish inspired by Italian flavors. Made with tender chickpeas, vegetables, herbs, and a savory broth, this ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

The popularity of farro isn’t hard to understand, as it’s an extremely versatile grain with a nutty flavor and chewy bite. Also known as emmer, farro is a type of wheat that’s been widely cultivated ...