1. Prepare salad: Trim green beans and cut into 2-inch pieces. Bring a pot of water to the boil, add green beans and time 4 minutes. Test for tenderness and continue cooking about 30 seconds or until ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Whenever I’m at a deli, there’s only one ...

This week we're sharing one of my favorite summer salad recipes which we call the "Barnhardt Summer Salad," named for my aunt, Carol Barnhardt, from Fairbanks, Alaska, who has made this salad at ...

Sign up for our Metro US email newsletter to get news, updates, and local insights delivered straight to your inbox! Serve this as a side dish, salad or main course ...

If you loved the Italian Dense Bean Salad, you’re going to love this Mediterranean spin — just as hearty, just as satisfying, and (dare I say?) maybe even fresher. This Mediterranean High Protein Bean ...

In a bowl, sprinkle the yeast on the warm water and stir to dissolve. Set aside until the yeast starts forming bubbles, about 5 minutes. Sift the flour into a large bowl. Make a hole in the center, ...

From cook Rosetta Costantino, whose family emigrated from Italy when she was 14 and set about growing and preserving as much as they could in their own traditions. Now Costantino teaches her own ...

Easy Green Bean and Tomato Salad with Mozzarella is an easy cold salad and a delicious side dish for hot summer days. Perfect for potlucks and cookouts! This easy green bean salad is a delicious way ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. This a wee pandemic tale about my mom and white beans. We ...

While most of our cooking takes place at home these days, every now and again Tony and I get an invitation to cook for others that is just too good to pass up. Typically, our motivation for accepting ...