Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...

Shawna Goodman, a Canadian chef, who has lived with her family in Israel for the last 10 years, loves being connected to agriculture and celebrating the seasons through food. “As a Canadian, eating ...

We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process. As a millennial Jewish woman ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer. Anna has been ...

He's a a James Beard Award-winning chef who reinterprets the glorious cuisine of his birthplace for American home kitchens. Michael Solomonov, author of the new cookbook Zahav: A World of Israeli ...

It’s a full-circle moment for the acclaimed chef, who was one of the first to introduce New Yorkers to modern Israeli food when he opened Taboon in Hell’s Kitchen in 2004. (New York Jewish Week) — Efi ...