We can all agree that there's nothing better than a cheesy, saucy, freshly baked pizza. Not only is it mouthwatering, but it's surprisingly easy to make at home. Just four ingredients — dough, sauce, ...

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

Ever flipped your over easy eggs on their head, turning the sunny side down in the pan to give the yolk a little scald on top? It's a finishing touch many egg heads use as a way to cauterize the yolk ...

It’s pizza night, but here’s the catch: You have 30 minutes and can’t order takeout. Sounds impossible? It’s actually not. Thanks to your cast-iron skillet and store-bought dough, this crispy ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

I'm using pizza dough from Trader Joe's, but most pizza restaurants will sell you a couple of dough balls. Pre-heat your oven to 450° - 500°, highest temperature possible. Have all your ingredients ...

The chef’s pizza night feast brings together two beloved handheld foods: cheesesteak and pizza. Her recipe calls for olive oil, thinly sliced onion and green pepper, chopped fresh garlic, shaved ...

Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. I have a kitchen ...