A cast-iron skillet has many uses. However, these are a few of the foods you should never cook in cast iron, both for the food and the skillet.

My cast iron gets year-round use, but fall and winter is when these workhorses really earn their keep. Cast iron is famously tough, yet it has vulnerabilities that can strip away that hard-won ...

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

There are many rules for cooking with a cast iron skillet, but they're still one of the tools every cook should keep on hand. From routine seasoning to make it nonstick to limiting washing your pan ...

Cast-iron cookware is a kitchen favorite, prized for its heat retention, durability, and long lifespan. However, experts caution that certain foods and recipes can be tricky or even damaging to the ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

This recipe comes to us from Dave Lieberman, writer for OC Weekly and a judge for this year’s Pie Contest! I was always one of those kids who hated eating the back, hard part of the crust of the pie.