With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue, but ...

When you picture a wok, it may be one that's being worked in mid-air with flames licking its sides. Inside, there's smoky char kway teow or glistening fried rice. A wok is synonymous with fire.

The debate is certainly heated. Is it better to cook with gas or shift to electricity-powered induction? And what are the downsides to using a new-fangled induction cooktop? I'm not going to go as far ...

Compared to gas and electric, induction is a relatively new technology, and there’s still some confusion surrounding it. The most common misconception is that you need “special induction cookware.” ...

With all of the hubbub lately about gas stoves — Will they be banned? Are they going to kill me? — people are understandably looking for alternatives when it comes to their stovetops. And since pretty ...

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...