Icing and frosting (yes, there's a difference between the two) are the traditional ways to finish off a batch of homemade cupcakes. But when it comes to fruity cupcakes, there's an easy swap that will ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

These homemade pumpkin spice cupcakes are oh-so-tender and bursting with pumpkin flavor, thanks to the fresh pumpkin and pumpkin pie spice. Add the quintessential cream cheese frosting and you have ...

Is there a more widely, vocally despised food than the prissy, expensive, full-of-itself gourmet cupcake? Maybe. Maybe liver, or mushy green beans, or rotten bananas. Maybe a second-hand sandwich long ...

Inspired by the classic Italian dessert, these tiramisu cupcakes combine a fluffy coffee-soaked cake with a creamy mascarpone ...

Craving a cupcake? Skip the boring chocolate and vanilla and opt for something a little more eccentric. This recipe for lavender cupcakes topped with Earl Grey icing is anything but ordinary. You ...

Saffer won Season 4 of the Food Network show She closed her New York bakery%2C Dollop%2C to focus on frosting Saffer%2C who once had an eating disorder%2C saves her cupcakes for the weekend ROCHESTER, ...

Is there a more widely, vocally despised food than the prissy, expensive, full-of-itself gourmet cupcake? Maybe. Maybe liver, or mushy green beans, or rotten bananas. Maybe a second-hand sandwich long ...