Here’s a type of fusion food you don’t see every day: fluffy, steamed grains of rice, chock-full of beef cells. It sounds Frankenstein. But the hybrid plant-animal concoction didn’t require any ...

From lab-grown chicken to cricket-derived protein, scientists have continued to develop innovative meat alternatives to improve the environmental and ethical impacts of industrial agriculture.

If the image itself isn’t unappetizing enough, the description might put you off. South Korean researchers have made a hybrid rice variant, infused with cow muscle and fat cells, creating a bright ...

An international team has succeeded in propagating a commercial hybrid rice strain as a clone through seeds with 95 percent efficiency. This could lower the cost of hybrid rice seed, making ...

Hybrid rice—bred from two different parents—greatly contributes to food security. However, the process of hybrid seed production is labor intensive, and fully mechanized hybrid rice breeding is ...

The dinner plate of the future might include some beefy rice. No, not beef and rice. Beef rice. In a new study, researchers in Korea say they’ve created rice infused with muscle and fat cells from ...

Researchers in China successfully grew a new low-methane hybrid rice variety across multiple locations, with additional tests conducted in the fall of 2022 at two other sites, 300 kilometers apart, as ...

a, Traditional labor-intensive (left) and the next-generation mechanized (right) production of F1 hybrid seeds are compared. In a traditional hybrid seed production process, the male sterile line ...

Some farmers in Mangaldan, Pangasinan say they have yet to receive rice seeds from the municipal government as distribution ...

Bangladesh’s total rice production fell slightly in the last fiscal year (FY) 2024-25, even as farmers harvested a record ...