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Cheese is known for its stinky odor. But, cheeses at oneexhibit at the Science Gallery Dublin in Trinity College Dublin come from an especiallysmelly source -- human toe, armpit, belly button and ...

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Remember when breast milk cheese became a thing for a few minutes last year? Well, it's back. Food-Tech interviews Miriam Simun, who they say "created human cheese as a way to engage people in ...

Stealing nourishment from babies yet again. Num, num, num. Well, Miriam Simun is at it again. You’ll remember she’s the gal who, in pursuit of an MFA in interactive telecommunications, has proposed ...