Reported cases of an illness caused by overheated nonstick cookware increased last year. Here's what you need to know to keep yourself safe.

Nonstick pans are the secret behind smooth, no-fuss cooking and in general, minimal cleanup. But to keep that slick surface intact, they need to be treated right. The best cleaning methods are pretty ...

In 2018, roughly 70 percent of all skillets sold in the United States had a nonstick coating. It makes sense, because nonstick cookware — Teflon being the most common — has several major advantages, ...

With its sizzling, sputtering sound effects and heady aroma, frying bacon and eggs is a morning ritual many people enjoy. Especially when the juicy items slide easily onto your plate, leaving nothing ...

Tips on how to avoid PFAS, BPA, and other harmful chemicals in cookware and kitchen storage products Using glass or stainless steel food storage containers instead of plastic may help reduce the ...

In my early 20s, I ran through nonstick pans. I was buying cheap versions and not caring for them properly, so when they got damaged (which happened more often than I care to admit), I would just toss ...

If you’re a home chef and concerned about per- and polyfluoroalkyl substances, otherwise known as “forever chemicals,” it may be time to ditch the nonstick cookware and go for a set of stainless steel ...

Many brands claim to have safer chemical coatings on their pots and pans. But can you trust what’s on the label?