Stir-fried vegetables with soy sauce and ginger—you know, it's really a classic in Chinese cuisine. And it's easy to see why, ...

Begin by heating oil in a pan over medium heat. Add minced garlic and sliced onions first; saute until fragrant. Then add ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

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In this WORLD FRESH MARKET recipe segment, Chef Michael Pennington, of MyChef KC, shows us how to make a Chinese Stir Fry with Rice & Vegetables. Find all the ingredients you need at World Fresh ...

Missy Frederick is the Cities Director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...