According to the University of Illinois Extension, turkey consumption has increased 104 percent since 1970 and is the No. 4 protein choice among Americans. This increase in popularity may be linked to ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

Thanksgiving is around the corner and it's almost time to decide who cooks the turkey! Sam Choy, a well-known local chef, ...

For less stress the day of a big celebratory or holiday meal, try roasting your turkey at a lower temperature overnight while you sleep. You'll still have to bake your turkey (for a short time period) ...