Looking to add an international flair to your dinner? Padma Lakshmi of Bravo's hit show "Top Chef" shares delicious and sophisticated comfort dishes from her cookbook “Tangy, Tart, Hot and Sweet: A ...

1. In a deep Dutch oven or heavy skillet, heat olive oil over medium heat. 2. Add garlic and sauté until golden. 3. Add potatoes and toss until coated with oil. 4. Sprinkle potatoes with salt, pepper ...

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

Serves 8. Adapted by Jennifer Creger from a recipe in “Mastering the Art of French Cooking” by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf). 4 lbs. small new potatoes, washed and ...

Heat a medium-large frying pan and, when it is hot, add the olive oil and butter. Once the butter starts to bubble, add the diced potatoes. Cook (sauté) on a medium heat for about 10 minutes, until ...

Whether feeding a crowd, or yourself, this smashed potato tart will both feed and nourish! Learn how to make it here and eat ...

Let’s make a delicious sukuma plus dish. Sukuma plus is simply combining sukuma wiki, also known as collard greens, with spinach to make a meal. We will make some sukuma plus and sautéed potatoes with ...

Lifestyle expert, Women of Today founder and mother of three, Camila Alves McConaughey, is stopping by TODAY to share a few of her favorite 5-ingredient recipes. Her quick and easy dishes are easy, ...

When we think about a Sunday meal, we often have a roast accompanied by sautéed potatoes and green beans in mind ;-) So we offer you our recipe for roast pork baked in the oven along with all our tips ...

Makes 4 servings. Recipe is by Teresa Day. 2 tablespoons olive oil 1 pound red potatoes, cut in ⅛-inch wedges 2 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon fresh ...