It's important to have enough oil to submerge the chin chin pieces. Step 7: Carefully drop the cut chin chin pieces into the hot oil, making sure not to overcrowd the pan.

Trade the gravy for Sriracha this year. Chef Ben Cooper shows you how to cook a South East Asian blowout your family will talk about for years. In 2016 we were invited to a dress rehearsal of Ben ...

But what's even better is the fact that it is pretty easy to make requiring just flour, sugar, milk, margarine and vegetable oil for frying. Check out the video guide below for how to make chin chin.