Pan-frying a steak can lead you to a satisfying and delicious meal, but you can make it even better with this tip that will make your taste buds go wild.

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over medium ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

Making spicy t-bone wet fry. (Courtesy/Chef Ali Mandhry) Let's make this delicious spicy Kenyan T-bone fry. The meat from the t-bone cut is usually very tender and today we're making some wet fry out ...

Cooking steak is an art, and like any masterpiece, its success depends on the right techniques and tools. The trick is to pair each cut with a cooking surface that enhances its top qualities. Choosing ...