A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book “Steeped: The Chemistry of ...

If you want to make the best possible matcha latte at home but you want something other than dairy, go for this specific ...

Tea has a rich history and a sense of ritual that’s made it a favorite around the world. Making the perfect cup might seem simple, but small details can make all the difference. Here’s a step-by-step ...

An American chemistry professor has a surprising thought about how to make the best cup of tea: Add a pinch of salt. Not everyone in Britain is eager to embrace the idea. By Victor Mather Can a simple ...

"Generally, the more oxidized the tea, the longer and/or hotter you want to steep the tea," Richolt says. "With white and green teas, you want to use a lower temperature, preferably, or at least less ...