There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

Extremely comforting, shrimp and grits is the Southern classic worth mastering. I know what you're thinking—homemade grits can be difficult to get just right. Luckily, I've tested this recipe again ...

Michael Chapman who is affectionately known as Chef Quincy, learned after several years of creating cuisine dishes for his customers, that he was actually allergic to items that were his best sellers.

Shrimp and grits is more than a Southern classic—it’s a comforting ritual that blends bold flavors with silky textures. Choosing the right type of grits, cooking them patiently, and seasoning the ...

Chef, restaurateur and author Marcus Samuelsson is joining the TODAY Food team to share two of his favorite recipes featuring creamy, comforting grits. He shows us how to make classic shrimp and grits ...

IT IS A SOUTHERN STAPLE. AND ON THIS WEEK’S FARM TO FORK FRIDAY, KCRA 3’S LISA GONZALES SHOWS US HOW THE CHEFS AT THE HARD ROCK HOTEL AND CASINO MAKE THIS SAVORY COMFORT FOOD. ON THIS WEEK’S FARM TO ...

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

We're getting into the swing of spring and celebrating all the fresh flavors that come with the season. Chef, cookbook author and television personality Aliya LeeKong is stopping by the TODAY kitchen ...

At 19 years old, Oakland’s Rahanna Bisseret Martinez has interned at some of the top restaurants around the world, including Chef Panisse in Berkeley and Californios in San Francisco. During her time ...

MAITLAND, Fla. — A self-taught cook, who is also dealing in the software industry, opened Central Florida Brewlando restaurants and is offering up her shrimp and grits recipe. Shara Pathak is a UCF ...

COLUMBIA — Since 2016, competing chefs and restaurateurs in the annual Columbia Shrimp and Grits Fest have served up everything from waffles to sushi rolls — but, this year, competitors notably kept ...