"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

Cast iron is often called the original nonstick pan. And it makes sense. Well-seasoned cast-iron skillets have a naturally formed coating that is created when fats are heated to a certain point that ...

Whether you’re a casual cook or a professional chef, you definitely want a good skillet in your kitchen arsenal. You can use skillets for nearly everything, from scrambling eggs to searing steaks to ...

It's our go-to pan for cooking everything from eggs to steak to baking cornbread. A well-seasoned cast-iron skillet is a kitchen treasure. With regular use, it can perform just like a nonstick pan, ...

Cast iron is often called the original nonstick pan. And it makes sense. Well-seasoned cast-iron skillets have a naturally formed coating that is created when fats are heated to a certain point that ...