Today on Bon Appétit, learn how to make Southern-style roast turkey with Executive Chef Marcus Woods of Sylvia’s Restaurant, ...
Forget store-bought stock—chefs share their must-have ingredient and preparation tips for a deeply flavorful gravy that ...
Chef Billy Parisi on MSN
Southern Fried Pork Chops Recipe + Pan Gravy
Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this ...
Beauty Cooks Kisses on MSN
Gravy SOS: When Your Homemade Gravy Needs a Fix (and How to Save It!)
We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic!
My pervasive Roman Catholic sense of nagging guilt was drowned out recently by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady”? The ...
The first person I called for advice before writing this article was Pop — that is, my dad, Robert DiResto, 84.
Gravy lovers shouldn't fret too much when dousing their side dishes. Leah Kaufman, a nutritition expert, says, "It's not bad." However, she does recommend being mindful of how much flour is added, as ...
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